Pasta (semolina) fusilli BIO 500 g
Pasta (semolina) fusilli BIO 500 g
Product Description
Excellent pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.
METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11min.
Nutritional value in 100 g of product
Energy value (kj/kcal) | 1474kJ/351kcal |
Fat | 1.1 |
including saturated fatty acids | 0.2 |
Carbohydrates | 73 |
including sugars | 3,1 |
Fiber | 2.9 |
Protein | 11 |
Salt | 0 |
Ingredients
durum wheat flour*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
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