Pasta (semolina) conchiglie bio 500 g - Alce Nero
Product description
Pasta conchiglie bio from Alce Nero is a high-quality product that will work in any kitchen. Made from certified durum wheat semolina and water, it is an ideal choice for vegans and vegetarians. Thanks to its texture, it absorbs sauces perfectly, making it a great base for a variety of dishes. The pasta does not contain sugar, which is an additional advantage for those who care about a healthy diet.
Directions for use
To prepare Alce Nero pasta, boil 1.5 l of water for every 100 g of product and add 15 g of salt. Cook the pasta for 10 minutes to achieve an 'al dente' consistency.
Nutritional values
| Nutrient | Value in 100g |
| Energy value | 1478 kJ / 352 kcal |
| Fat | 1,1 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 73 g |
| Sugars | 3,1 g |
| Fiber | 2,9 g |
| Protein | 11 g |
| Salt | 0 g |
Ingredients
semolina* (durum wheat flour), water. (*certified organic ingredient)
Allergens
Pasta may contain traces of other cereals containing gluten, soy and mustard.
Storage conditions
Store in a cool, dry place, away from sources of heat and moisture.