Pasta (made from green peas) swirls BIO 250 g
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Pasta (made from green peas) swirls BIO 250 g
Product Description
Discover a new dimension of healthy eating with our piggy noodles made from organic green pea flour. This unique product combines high nutritional value with excellent flavor, blending perfectly with a variety of sauces. Green pea pasta is a great alternative to traditional pasta, especially recommended for vegans and those looking for gluten-free products.
How to use
To enjoy perfectly cooked pasta, boil it in salted water for 5 to 8 minutes at a ratio of 100 g of pasta per 1 liter of water. The green peas bio pasta pigs taste great in both simple and more complex culinary dishes.
Nutritional values
| Energy value (kj / kcal) | 1459 kJ / 345 kcal |
| Fat | 1,8 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 55 g |
| including sugars | 6,6 g |
| Fiber | |
| Protein | 22 g |
| Salt | 0,01 g |
Ingredients
green pea flour* (*certified organic ingredient)
Allergenic information
The product may contain allergens: cereals containing gluten, eggs.
Storage conditions
Store in a dry and cool place, away from heat sources and direct sunlight, which will ensure that it retains its best properties for a long time.
Net weight
250 g