Pasta (green soybean) fettuccine gluten-free bio 200 g - Diet-Food

Product Description

Our gluten-free organic soybean pasta is made with only two ingredients: water and flour from organic soybeans, with no added sugar, palm oil or eggs. Its unique flavor will enhance any Asian or Italian dish. Its high protein and dietary fiber content makes it an excellent choice for those who care about a healthy diet.

Directions for use

Put the pasta in a large amount of boiling salted water, cook for 3-5 minutes. Add directly to the dish.

Nutritional values

Ingredients

green soybean flour*, water (*certified organic ingredient)

Storage conditions

Store in a tightly closed container in a dry and cool place.

Country of origin

The product was produced in Poland.

Net weight

200 g