Pasta (green soybean) fettuccine gluten-free BIO 200 g
Pasta (green soybean) fettuccine gluten-free BIO 200 g
Product description
Organic green SOY pasta with high protein content. Package contains 4 suggested servings of product.
Preparation Method
Place the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. The pasta can be eaten with your favorite sauce, added to a soup or other dish.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1336kJ/317kcal |
| Fat | 3 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 39,4 |
| of which sugars | 6,6 |
| Fiber | 18,8 |
| Protein | 42,6 |
| Salt | 0 |
Composition
green SOY flour* (*certified organic ingredient)
Storage conditions
Store in a dry and cool place
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