Pasta (from red lentils and white corn) for children animals gluten-free BIO 250 g - sourdough (veneta)
INGREDIENTS
red lentil flour* 51%, white corn flour* 49%. (*certified organic ingredient)
DESCRIPTION
Organic red lentil pasta is an excellent source of vegetable protein. It can be combined with any kind of sauces, especially vegetable ones. It has a very delicate flavor, and thanks to the shape of the animals, all bubbles will want to eat it. It will satisfy the most demanding palates. Move to sunny Italy.
METHOD OF PREPARATION
For 1 liter of boiling water pour 100 g of pasta, cook for 6-7 minutes. After cooking, rinse the pasta under running water.
NUTRITION VALUE IN 100 g
Energy Value: 1528 kJ/361 kcal
Fat: 3.4 g
including saturated fatty acids: 0.2 g
Carbohydrates: 65 g
including sugars: 1.3 g
Fiber: 3.6 g
Protein: 16 g
Salt: <0.01 g
ALLERGEN INFORMATION
May contain soy
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from heat source.
- VEGAN: VEGETARIAN
- BIO-CERTIFIED: BIO CERTIFICATE
- gluten-free (declaration): gluten free (declaration)
- vegan: vegan
- gluten free (in ingredients): GLUTEN-FREE (in ingredients)
- SUGAR-FREE (in ingredients): WITHOUT SUGAR (in ingredients)
- PRODUCER - NAME AND ADDRESS: OTC sp. Z o.o.; Podjazd 1/2 street 81-805 Sopot