Pasta (from chickpeas and brown rice) tagliatelle gluten-free bio 250 g - pasta natura

INGREDIENTS
50% chickpea flour*, 50% brown rice flour*. (*certified organic ingredient)

DESCRIPTION
Pasta specially formulated for gluten intolerant people.
High in dietary fiber. Source of protein.

METHOD OF PREPARATION
Fill a large enough pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of olive oil. Bring the water to a boil and add salt, about 10 g of coarse salt per 100 g of pasta. Put the pasta in the boiling water and cook for 3-5 minutes. Drain the pasta and season it as desired.

NUTRITION VALUE in 100 g
Energy value: 1505 kJ/357 kcal
Fat: 4.8 g
including saturated fatty acids: 0.9 g
Carbohydrates: 59 g
including sugars: 1.7 g
Fiber: 7,9 g
Protein: 15 g
Salt: 0 g

ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.