Pasta (corn and rice) spaghetti gluten-free BIO 250 g
Pasta (corn and rice) spaghetti gluten-free BIO 250 g
Product description
METHOD OF PREPARATION: Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 8/10 min
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1499kJ/353kcal |
| Fat | 1,4 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 77 |
| of which sugars | 2 |
| Fiber | 1 |
| Protein | 7 |
| Salt | 0,05 |
Composition
corn flour* (80%), rice flour* (20%) (*certified organic ingredient)
Allergenic information
The product may contain lupin and soybeans.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004811522
Producer code
8009004811522
Series
Length of goods in centimeters
30,5
30.5
Width of goods in centimeters
7.5
7,5
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Italy
Weight
250
Features
ecological
Certificate
Eco-friendly
License for the Crossed Ear Mark
The product does not contain
anti-corrosives
dyes
gluten
GMO
preservatives
wheat
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Score: /5