Pasta (buckwheat) gluten-free fusilli pigs bio 250 g - Apotheke
Product description
Gluten-free buckwheat fusilli pasta bio with a net weight of 250 g from Apotheke is an excellent choice for those looking for healthy alternatives in their diet. It is an organically certified product, which ensures the highest quality ingredients. The fusilli pasta is ideal for vegans and vegetarians, as it does not contain any animal products. In addition, it is gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Directions for use
To prepare the pasta, boil it in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally. After this time has elapsed, let the pasta stand for 3 minutes, then drain, pour cold water over it and add a few drops of oil for the best texture and taste.
Nutritional values
| Energy value | 1512 kJ/356 kcal |
| Fat | 3,4 g |
| including saturated acids | 0,7 g |
| Carbohydrates | 78 g |
| including sugars | 0,4 g |
| Protein | 7,5 g |
| Salt | 0,25 g |
Ingredients
buckwheat flour*. (*certified organic ingredient)
Storage conditions
Store in a dry place, at temperatures up to 25 degrees Celsius and relative humidity up to 70%. Do not expose to direct sunlight.
Country of origin
Product produced by MEDIATE S.R.O., DOLNI LIBCHAVY 325, 56116 LIBCHAVY
Net weight
250 g