Parmesan cheese bio 125 g - BIO SANT'ANNA
Parmesan cheese bio 125 g - BIO SANT'ANNA
Product Description
Parmesan BIO Sant'Anna cheese is an authentic Italian hard cheese that is made from organic cow's milk. Thanks to the careful production process and protective atmosphere packaging, the cheese retains its unique taste and textural properties. It is an ideal product for those who appreciate high quality and organic ingredients.
Composition
Organic unpasteurized cow's MILK (98.4%), salt (1.6%), rennet.
Nutritional values
Ingredient | Value in 100 g |
---|---|
Energy value | 1671 kJ / 402 kcal |
Fat | 30 g |
Saturated fatty acids | 20 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 32 g |
Salt | 1,6 g |
Storage conditions
Store at a temperature of +4 to +8°C, which ensures that the product retains its best properties.
Country of origin
Italy
Net weight
125 g
Notes
- Vegetarian product: yes
- BIO certificate: yes
- Gluten free: yes
- Sugar free: yes
Manufacturer / Distributor
Casearia di Sant'Anna Societa' Cooperativa
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