Organic Whole Grain Long-Grain Rice 500 g – Ekologiko
Product description
Organic Whole Grain Long-Grain Rice 500 g is organic rice in whole grain form, retaining its bran layer and offering a subtle nutty aroma. This product contains fibre, magnesium, and B vitamins, offering greater nutritional value compared to white varieties. When cooked, the grains remain separate and have a distinct texture, making this rice a satisfying accompaniment to main courses, an ingredient for salads, a base for bowls, and a complement to vegetable and meat dishes. Its natural origin and organic certification make it an excellent choice for those seeking premium organic products.
Preparation method
Before cooking, rinse under cold water to remove excess starch. Recommended proportions: 1 part rice to approximately 2–2,5 parts water. Cook over low heat for about 30–40 minutes until tender, then let it stand covered for a few minutes to allow the grains to relax.
Nutritional values per 100 g
| Nutrient | Value |
| Energy (kJ/kcal) | 1520 kJ / 359 kcal |
| fat | 3 g |
| of which saturates | 0,6 g |
| carbohydrates | 73 g |
| of which sugars | 0,9 g |
| fibre | 4 g |
| protein | 8 g |
| salt | 0,02 g |
Ingredients
Whole grain long-grain rice* 100%.
* from organically controlled cultivation.
Storage conditions
Store in a dry and cool place.
Country of origin
Pakistan
Net weight
500 g