Organic whole grain bread, gluten-free BIO 250 g
Organic whole grain bread, gluten-free BIO 250 g
Expiration date 31.07.2022
Product description
Gluten-free bread made from grains, without Dairy, eggs and yeast. Suitable for vegans. Packaged in a protective atmosphere.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1544kJ/373kcal |
| Fat | 28 |
| of which saturated fatty acids | 2,6 |
| Carbohydrates | 16 |
| of which sugars | 1,1 |
| Fiber | 9,6 |
| Protein | 10 |
| Salt | 1,6 |
Composition
wATER, grains 31.8%* (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), OATH flakes* (gluten-free) 22%, sunflower vegetable oil*, acidity regulator: malic acid*, plantain fiber*, apple fiber*, salt (*certified organic ingredient)
Storage conditions
Store in a dry, cool and shaded place. Once opened, consume within 48 hours.
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