Organic Tri-color Quinoa 250 g – Ekologiko
Product description
Organic tri-color quinoa is a carefully selected blend of three quinoa varieties: white, red, and black, sourced from certified organic farms. This blend stands out with its subtly nutty flavor, varied grain texture, and versatile culinary applications. It is valued for its high plant-based protein content, naturally occurring fibre, and the presence of essential amino acids, making it a valuable component of a daily, balanced diet.
Tri-color quinoa excellently serves as a base for salads, bowls, vegetable dishes, and as a substitute for traditional groats or rice. Its appealing appearance and neutral aroma make it suitable for both savory dishes and creations inspired by plant-based and modern global cuisines.
Usage
Rinse the grains thoroughly under running water before cooking. Cook in a ratio of 1 part quinoa to 2 parts water for approximately 12–15 minutes, until the grains absorb the liquid and become soft. After cooking, let stand for a few minutes, then fluff gently.
Nutritional values per 100 g
| Nutrient | Value |
| Energy | 1557 kJ / 372 kcal |
| Fat | 6,3 g |
| of which saturates | 0 g |
| Carbohydrates | 62,5 g |
| of which sugars | 4 g |
| Fibre | 8,2 g |
| Protein | 15,2 g |
| Salt | 0,02 g |
Ingredients
tri-color quinoa* (white quinoa 80%, red quinoa 15%, black quinoa 5%).
* from organically controlled cultivation.
Storage conditions
Store in a dry and cool place.
Country of origin
Peru
Net weight
250 g