Organic Spelt Pappardelle Ribbon Pasta with Spinach 250 g – Bartolini
Product description
Bartolini Spelt Pasta with Spinach is an organic product combining traditional culinary craftsmanship with natural flavour. This pappardelle stands out with its delicate, springy texture and vibrant green colour, achieved through the use of dried, organic spinach. The product is made from high-quality spelt flour and dried at low temperatures, which helps preserve its full nutritional value and natural aroma.
Perfect for dishes with vegetables, creamy sauces, and light Mediterranean cuisine, it offers a wholesome alternative to traditional pastas. Its organic ingredients and natural production process make it suitable for those seeking organic products and healthy food options.
Usage
Cook the pasta in salted water for approximately 7–9 minutes until it reaches your preferred al dente texture. Excellent as a base for vegetable dishes, cream sauces, or light Mediterranean combinations. After cooking, serve with a drizzle of olive oil, fresh herbs, or grated cheese.
Nutritional values per 100 g
| Nutrient | Value |
| Energy | 1463 kJ / 346 kcal |
| Fat | 1,4 g |
| of which saturates | 0,6 g |
| Carbohydrates | 69 g |
| of which sugars | 3,1 g |
| Fibre | 8,5 g |
| Protein | 9,9 g |
| Salt | 0,02 g |
Ingredients
100% organic spelt flour type 500, organic dried spinach 3%
Allergens
Contains gluten.
Storage conditions
Store the pasta in a dry and airy place, at a maximum temperature of 25°C, away from heat sources and direct sunlight.
Country of origin
Poland