Organic Red Lentil Fusilli 250 g – Bartolini
Organic Red Lentil Fusilli 250 g – Bartolini
Product description
Organic pasta made from 100% red lentil flour. It boasts a high content of plant-based protein and dietary fibre. It is a natural source of vitamin B1, folic acid, and minerals such as iron, manganese, and copper. Thanks to its texture and delicate taste, it serves as an excellent gluten-free alternative to traditional wheat pasta. It is organically certified.
Nutritional values per 100 g
| Energy | 1477 kJ / 348 kcal |
| Fat | 1,1 g |
| of which saturates | 0,2 g |
| Carbohydrates | 56 g |
| of which sugars | 5,1 g |
| Protein | 26 g |
| Fibre | 5,8 g |
| Salt | 0,01 g |
Ingredients
100% organic red lentil flour.
Storage conditions
Store in a dry and airy place.
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