Organic Gluten-Free Tapioca & Konjac Pasta 200 g – SLIM
Product Description
This Organic pasta, made from a blend of certified organic tapioca and konjac flour, is a perfect choice for anyone seeking a light and satisfying alternative. Tapioca flour provides a smooth texture, while the addition of konjac—rich in soluble fibre—gives excellent water absorption, making this product ideal for low-calorie meal plans. It is perfect as a base for a variety of dishes, offering full flavour and consistency while remaining low in calories. An excellent solution for those who care about maintaining a healthy diet and a balanced lifestyle.
How to Use
Remove contents from the packaging and add to your favourite sauce. The pasta is ready to eat without further cooking.
Nutritional Values
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 98 kJ/23 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 8.0 g |
| of which sugars | 0 g |
| Fibre | 4.0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Purified water, tapioca flour* (11%), konjac flour* (3.9%), carrot powder*. (*certified organic ingredient)
Storage Conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Notes
Produced in a facility that processes soy and sulphites.
Net Weight
200 g