Organic Gluten-Free Tagliatelle Pasta (from Tapioca and Konjac) 200 g – SLIM
Product Description
Organic tagliatelle pasta made from tapioca and konjac is a unique blend of certified organic ingredients, combining the smooth texture of tapioca with the dietary fibre content of konjac. Thanks to konjac flour’s remarkable ability to absorb up to 100 times its weight in water, this product offers a light yet filling base, perfect for a variety of diets. Composed of 84% water, this pasta is an excellent choice for those seeking a low-calorie alternative that maintains both full flavour and an excellent texture.
Directions for Use
1. Remove the sachet from the packaging.
2. Add the pasta to your favourite sauce and enjoy a delicious meal!
Nutritional Values
| Nutritional value | Per 100 g |
|---|---|
| Energy | 98 kJ/23 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 8.0 g |
| of which sugars | 0 g |
| Fibre | 4.0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Purified water, tapioca flour* (11%), konjac flour* (3.9%), carrot powder*. (*certified organic ingredient)
Storage Conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Notes
Produced in a facility that processes soya and sulphites.
Net Weight
200 g