Organic Gluten-Free Spaghetti (with Tapioca and Konjac) 200 g – SLIM
Product Description
Organic spaghetti made from a blend of tapioca flour and konjac offers a unique combination of flavours and characteristics. Tapioca flour gives it a smooth texture, while konjac flour, naturally rich in soluble fibre, makes the pasta absorb a remarkable amount of water, resulting in a filling yet light option. This is an excellent choice for those looking to maintain a balanced diet or seeking an alternative base for their favourite recipes.
The pasta is made up of 84% water, which highlights its lightness and distinctive profile. Perfect as the foundation for low-calorie dishes, it retains great texture and flavour.
Directions for Use
1. Remove the sachet from the packaging.
2. Add the pasta to your favourite sauce.
3. Enjoy your meal!
Nutritional Values
| Energy value | 98 kJ/23 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8.0 g |
| of which sugars | 0 g |
| Fibre | 4.0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Purified water, tapioca flour* (11%), konjac flour* (3.9%), carrot powder*.
*Certified organic ingredient.
Storage Conditions
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Notice
Produced in a facility that processes soya and sulphites.
Net Weight
200 g