Organic Gluten-Free Konjac Capellini Pasta 270 g (200 g) – SLIM
Product Description
Organic Konjac Capellini Pasta is an innovative product made from certified organic konjac flour and gluten-free oat fibre. It does not contain gluten, making it suitable for those who avoid it. Composed mainly of water, it is a low-calorie addition to a wide range of diets. Thanks to the unique properties of konjac flour, this pasta is a source of soluble fibre, and its delicate texture works well with your favourite sauces, soups, or salads. It is an ideal choice for anyone watching their figure or seeking an alternative to traditional pasta.
Directions for Use
Before preparation, rinse the pasta 2–3 times under cold water. Next, heat in an open pan for 1–2 minutes, or microwave for 1 minute. Add to your favourite sauce, soup, or salad and enjoy its distinctive taste.
Nutritional Values
| Energy value | 35 kJ/9 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0.2 g |
| Fibre | 4.0 g |
| Salt | 0 g |
Ingredients
Purified water, konjac flour* 3.9%, gluten-free oat fibre*. (*certified organic ingredient)
Storage Conditions
Store in a cool, dry place. Once opened, keep refrigerated for up to 2 days.
Notes
This product may have a subtle aroma, which disappears after rinsing under cold water. Manufactured in a facility that processes soya and sulphites.
Net Weight
270 g (200 g when drained)