Organic gluten-free bread baking mix BIO 500 g

Product description

METHOD OF PREPARATION
Add 750 ml of lukewarm water and 14 g of fresh yeast to 500 g of the mixture. Mix. Pour the ready dough of pancake batter consistency into a buttered and floured baking pan, cover and let rise for 40 min. Bake 10 min in an oven preheated to 250°C, then 30 min at 190°C. Remove the bread from the mold and bake for 10 min until the crust is golden

Nutritional value per 100 g of product

Composition

sorghum flour*,corn starch*, buckwheat flour*, buckwheat flour*, buckwheat porridge*, potato starch*, brown flax*, shelled sunflower*, rice flour*, sea salt, psyllium*, shelled pumpkin seeds*, broken cumin*(*certified organic ingredient)

Allergenic information

May contain sesame.

Storage conditions

Store in a dry place at a temperature below25°C.