Organic Gluten-Free Baked Potato Chips with Sea Salt 85 g – Mclloyds

Product description

Mclloyd's are crispy potato chips, baked rather than fried, making them a healthier alternative to traditional snacks. Thanks to low-temperature baking, they contain 60% less fat than conventional chips. An organic, gluten-free, vegan, and lactose-free product, which makes it suitable for individuals with gluten and lactose intolerance, as well as for vegans and vegetarians.

Nutritional values per 100 g

Ingredients

potato starch*, corn flour*, potato flakes* 13%, sunflower oil*, sea salt seasoning* 6,5% (maltodextrin*, sea salt 20,5%, unrefined cane sugar*, yeast extract*, sunflower oil*), amaranth flour*, carrot juice*, salt, turmeric*. *ingredients from organic farming.

Storage conditions

Store in a cool, dry place.