Organic Glass Vermicelli Noodles (from Pea Starch) Gluten-Free 200 g – Terrasana
New in
Organic Glass Vermicelli Noodles (from Pea Starch) Gluten-Free 200 g – Terrasana
Product Description
Organic glass vermicelli noodles made from certified organic pea starch are an excellent choice for a variety of dishes. Perfect for Thai and Vietnamese cuisine, these noodles are also ideal in soups, salads, and stir-fry dishes. They are thin, firm in texture, and easily absorb the flavours of the dish you are preparing, making them suitable for every occasion. With their easy preparation, they are an indispensable element of everyday meals.
How to Use
Bring plenty of water to the boil (1 litre of water per 100 g of noodles). Add the noodles to the boiling water and cook for 4 minutes until soft. Drain and, if necessary, rinse with cold water.
Nutritional Values
| Nutritional value | per 100 g |
|---|---|
| Energy | 1534 kJ / 351 kcal |
| Fat | 0.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 86 g |
| of which sugars | 0.3 g |
| Fibre | 0.2 g |
| Protein | 0.6 g |
| Salt | 1.2 g |
Ingredients
Certified organic pea starch.
Storage Conditions
Store in a cool, dry place.
Net Weight
200 g
Ask a question
Write your opinion
Not confirmed by purchase
Score: /5