Organic Fair Trade Highland Arabica/Robusta Whole Bean Coffee 250 g – Oxfam Fair Trade

Product description

Organic high-mountain coffee is a carefully selected blend of Arabica and Robusta beans, offering a mild profile with an intensity of 2/5. The beans are sourced from plantations situated at an altitude of 1400–1800 meters above sea level in Honduras, Peru, and Congo. The coffee has a balanced taste, featuring delicate acidity and discernible fruity notes.

The roasting level is rated at 2/3 (light to medium), which helps preserve the beans' natural aromas and the brew's light character. The coffee is packaged in a protective atmosphere to maintain its freshness and aroma for longer.

Ingredients

Organic roasted Arabica and Robusta coffee beans. Minimum 90% Arabica coffee.

Storage conditions

Store in a tightly sealed container in a shaded place.

Net weight

250 g