Organic bread baking mix classic, gluten-free BIO 420 g

Product description

PREPARATION SPACE: 1. Preheat the oven to 190 °C
2. Grease a baking pan (small fruitcake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal or ground flaxseed
3. Pour the mixture into a bowl
4. Stirring thoroughly, slowly add 500 ml of heavily carbonated water
5. Mix the batter and transfer it to a baking pan and put it in the oven for 1.5 hours
6. After baking, remove the bread from the baking pan and wrap it in a cloth. Set aside to cool.

Nutritional value per 100 g of product

Composition

oAT flakes* gluten-free, oat flour* gluten-free, brown rice flour*, egg plant husk*, brown flaxseed*, chia seeds* - chia seeds (Salvia hispanica), Himalayan salt (*certified organic ingredient)

Allergenic information

May contain nuts.

Storage conditions

Store in a dry and cool place, tightly closed.