Oat crunchy with cocoa gluten free bio 325 g
Product Description
Crunchy oatmeal with cocoa gluten-free bio is a delicious and crunchy oatmeal that has been prepared with organic ingredients. Their unique taste and texture make them ideal for breakfast or as a healthy snack during the day.
How to use
You can consume Crunchy Oats with Cocoa gluten-free bio in many different ways. You can eat them on their own, with milk or yogurt, add them to a smoothie or use them as an ingredient in baked goods. Their crunchy texture and delicate cocoa flavor will make any dish unique.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1847kJ/440kcal |
| Fat | 14 g |
| including saturated fatty acids | 2,2 g |
| Carbohydrates | 64 g |
| including sugars | 20 g |
| Fiber | 9,2 g |
| Protein | 11 g |
| Salt | 0,02 g |
Ingredients
Gluten-free* whole grain oatmeal (66%), beet sugar* (18%), sunflower oil*, skimmed cocoa powder* (6%), rice extrudate* (whole grain rice flour*), vanilla* (*certified organic ingredient)
Allergenic information
May contain nuts, soy and sesame
Storage conditions
Gluten-free oat crunchy with cacao bio should be stored in a dry and cool place to preserve its freshness and crunchiness.
Net weight
325 g