Noodles (Thai rice noodles) gluten-free BIO 250 g
Noodles (Thai rice noodles) gluten-free BIO 250 g
Product description
The noodles can be the base for wok dishes, noodle soups and salads.
Preparation method
boil water in a pot, add noodles, boil for 3 minutes, drain noodles in a strainer.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1449kJ/345kcal |
| Fat | 3,6 |
| of which saturated fatty acids | 0,9 |
| Carbohydrates | 72,7 |
| of which sugars | 0 |
| Fiber | 1,8 |
| Protein | 7,3 |
| Salt | 0 |
Composition
white rice flour*, water (*certified organic ingredient)
Allergenic information
May contain sesame, soy and peanuts.
Storage conditions
Store in a dry and cool place.
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