Mix for gluten-free rice bread 400 g - Celiko

Directions for use

Gluten-free rice bread mix 400 g by Celiko can be used to prepare delicious and healthy bread. Just mix the contents of the package with water and let it rise. Then bake in the oven for about 30 minutes. The finished bread can be served warm or after cooling.

Ingredients

• Potato starch
• Rice flour (30%)
• Glucose
• Thickener: guar gum
• Dried yeast
• Salt

Allergenic information

Gluten-free rice bread mix 400 g by Celiko does not contain gluten, but may contain traces of other allergens, such as soy or nuts. People with intolerance to these ingredients should exercise caution.

Storage conditions

To preserve the freshness and quality of the product, the mixture for gluten-free rice bread 400 g by Celiko should be stored in a dry and cool place. After opening the package, it is recommended to store in a tightly closed container.

Country of origin

Poland

Net weight

400 g