Miso Hatcho (soy-based) Organic 300 g – Lima

Product description

Traditional Organic Japanese Hatcho Miso paste, made from fermented SOY, known in the Far East since 1300. It is characterized by a long fermentation period, a minimum of 1 year, which gives it a unique taste and properties.

Usage

Hatcho Miso can be added to soups, sauces, one-pot dishes, and also used as a spread for bread. It pairs perfectly with vegetables, fish, and meat. It can also be used as a base for preparing sauces and marinades.

Nutritional values per 100 g

Ingredients

SOY 64%, water, sea salt 11%, roasted BARLEY flour 0,8%, Aspergillus oryzae.

Allergens

Contains: SOY, BARLEY. May contain cereals containing gluten.

Storage conditions

Store in a dry place.

Country of origin

Japan

Net weight

300 g