Milk cream cookies gluten-free 165 g

Nutritional value per 100 g of prodult

Composition

Milk cream 35% [vegetable fats (coco, palm), whole milk powder 6.5%, dextrose, sugar, lactose (milk), emulsifier: soya lecithin E 322; natural flavoring], maize starch, sugar, palm fat, maize flour, skimmed cocoa powder 5%, soya flour, potato starch, whole milk powder, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii).

The product does not contain sweeteners

Storage conditions

Store in a dry and cool place.

Guaranteed shelf life: 271 days

Directions for use

Ready-to-eat product.

Allergenic information

The product contains lactose and soy.