Milk couverture for cooking BIO 200 g
Milk couverture for cooking BIO 200 g
Product description
For cakes and cookies, truffles and desserts.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 2400kJ/576kcal |
| Fat | 37,3 |
| of which saturated fatty acids | 23,5 |
| Carbohydrates | 53,5 |
| of which sugars | 52,8 |
| Fiber | |
| Protein | 5,7 |
| Salt | 0,18 |
Composition
raw cane sugar*, cocoa fat*, whole milk powder* (18%), cocoa pulp*, emulsifier: lecithins (from sunflower*), Bourbon vanilla extract* (*certified organic ingredient).
Cocoa content: min. 35%
Allergenic information
May contain cereals containing gluten, peanuts and other nuts
Storage conditions
Protect from heat source.
Ask a question
Write your opinion