Maple syrup 250 ml / 330 g (barrel) – Vermont

Product description

Obtained by long-term evaporation of maple sap according to an old Indigenous recipe. It is rich in minerals such as Calcium, Phosphorus, Magnesium, Potassium, and Manganese. Maple syrup is used as a substitute for sugar, sweeteners, and honey, as it is less caloric. It can be used as a topping for pancakes and waffles, an addition to fruits, and pairs well with vegetables, fried or baked meats, and fish. It can be added to milk, coffee, and tea. It also serves as an ingredient in drinks.

Ingredients

100% maple syrup

Storage conditions

Store in a dry and cool place.