Maple Syrup 187 ml / 250 g – Vermont

Product description

Maple syrup was discovered by the Iroquois Indians. This pure syrup, resulting from the evaporation of fresh sap from wild-growing maple trees, is a natural sweetener. The product is vegan, vegetarian, and lactose-free. It is rich in minerals and vitamins, and completely free from additives and preservatives.

Usage

It is perfect for drizzling over pancakes, waffles, ice cream, and fruit. It is also a great addition to tea, coffee, milk, and for baking pork, poultry, and fish, imparting a subtle and rich aroma and flavor to dishes.

Ingredients

100% maple syrup

Storage conditions

Store in a dry and cool place.