Lyophilized Inca berries crunchy gluten-free bio 100 g - BIOSSOM
Product description
Lyophilized Inca berries crunchy gluten-free bio 100 g from BIOSSOM is a snack that delights with its crunchiness and unique taste. Thanks to a special drying process, incas berries, also known as "golden berries," have a delicately sour aftertaste that contrasts perfectly with their natural sweetness. Rich in vitamin C, these small fruits are not only tasty, but also beneficial to health, making them an excellent choice for children and adults alike. Ideal as an addition to breakfast, salads or desserts, Inca berries are a real vitamin bomb and a flavorful discovery for healthy food lovers. The product is vacuum packed, which guarantees that its aroma, flavor and crunchiness are preserved for longer.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Protein | 7,1 g |
| Fat | 6,9 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 52 g |
| Sugars | 37 g |
| Fiber | 24 g |
| Energy value | 1452 kJ / 347 kcal |
| Salt | < 0,01 g |
Ingredients
organic freeze-dried incan berry 100%.
Allergens
May contain nuts.
Notes
The product is ideal for vegans and vegetarians. It is certified BIO and gluten-free.
Storage conditions
Store in a dry and cool place, in a tightly closed container. Once opened, consume within 5 days.
Net weight
100 g