Light spelt flour 1 kg - Tola
- Light spelt flour is an alternative to traditional wheat flour, rich in fiber, minerals and vitamins, giving dishes a delicate taste and light texture.
Product description
Light spelt flour is a product obtained from the ground grain of spelt, a variety of wheat rich in nutritional value. It is characterized by a delicate, light color and mild taste. It is a rich source of fiber, which supports the proper functioning of the digestive tract and regulates blood cholesterol levels. In addition, this flour contains many valuable minerals, such as magnesium, iron and zinc, and vitamins, including vitamin E and B vitamins.
Directions for use
Light spelt flour can be used to prepare a variety of dishes, including bread, cakes, cookies, pies or pancakes. It can also be used to coat meat or fish before frying. It is worth remembering that due to its fiber content, spelt flour may require longer kneading or the addition of more liquid in a recipe to achieve the right dough consistency.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1412 kJ / 334 kcal |
| Fat | 2,26 g |
| including saturated fatty acids | 0,51 g |
| Carbohydrates | 62,47 g |
| including sugars | 3,04 g |
| Fiber | 5,93 g |
| Protein | 12,89 g |
| Salt | 0,01 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.