KONJAC udon noodles gluten-free BIO 300 g - DIET FOOD

Product Description

KONJAC udon gluten-free BIO noodles are a unique product for those looking for healthy alternatives to traditional noodles. Made with only natural ingredients, this pasta is an ideal choice for those on a gluten-free diet and for vegans. Its main ingredient is Glucomannan konnyak, a water-soluble fiber derived from the root of the Konnyak plant, which is known for its exceptional health properties. The pasta is transparent and has no flavor of its own, which makes it an excellent base for a variety of dishes, as it easily absorbs the flavors of additives and spices.

Directions for use

Konjac noodles are extremely easy and quick to prepare. It should first be thoroughly rinsed under warm running water. Then boil or fry it for 2-3 minutes. Once cooked, the noodles can be added directly to your favorite dish, where they will perfectly absorb its flavors and aromas.

Composition

water 96.6%, konjac flour 3.4%

Notes

The product is certified by JAS (Japanese Agricultural Standard), which guarantees its superior quality and organic origin. It is 100% plant-based, with no fat, sugar, starch or protein, making it ideal for people on various diets that restrict these ingredients.

Storage conditions

Konjac noodles can be stored at room temperature for about a year. Once opened, it should be stored in the refrigerator, in brine, tightly sealed, and used within a maximum of 3 days.

Net weight

300 g