Konjac noodles gluten-free 200 g – Diet-Food

Product description

Shirataki noodles are a product made from konjac glucomannan. They are characterized by a low energy value and fibre content. This product is gluten-free, lactose-free, sugar-free, vegan, and vegetarian. The noodles have a neutral taste, allowing them to pair well with various sauces and accompaniments. Before use, simply rinse them under running water, then heat in hot water or add directly to your dish.

Nutritional values per 100 g

Ingredients

konjac glucomannan, water, calcium hydroxide

Storage conditions

Store in a dry and cool place.