KIT 20 x Gluten-free light bread baking mix 440 g - Five Transformations
- Buy more for less! Your favorite products are always 5% cheaper in a bundle.
Product Description
Five Transformations light bread baking mix is ideal for those looking for healthy and gluten-free options in their diet. The product contains no added sugars and is enriched with dietary fiber, making it even more valuable. By using a variety of flours, such as white rice flour, gluten-free oat flour, and additives such as cane arrowroot and tapioca, the bread achieves a unique texture and taste. This blend is an excellent choice for anyone who appreciates a healthy lifestyle.
Directions for use
Preparing bread from our mix is quick and easy. Just pour the mixture into a bowl, add 500 ml of warm water and mix thoroughly. Then knead the dough, place it in an oven preheated to 30 - 40 °C for 90 minutes to allow the dough to rise. After this time, the dough should be kneaded again, formed into a loaf and baked at 220 °C for 80 minutes. The finished bread is best stored wrapped in a cloth to keep it fresh.
Nutritional values
| Energy value | 1596 kJ/346 kcal |
| Fat | 3,1 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 68 g |
| Sugars | 0,8 g |
| Fiber | 10 g |
| Protein | 6,4 g |
| Salt | 2,3 g |
Ingredients
white rice flour, gluten-free oat flour, whole grain rice flour, cane arrowroot, tapioca, gluten-free oat flakes, oatmeal hull, inulin, kłodawska salt, yeast.
Notes
The product may contain nuts.
Storage conditions
Store in a dry and cool place, tightly closed.
Net weight
440 g