Kimchi classic spicy 900 g - Old Friends
- Kimchi classic spicy is a Korean tradition transferred to Poland, which delights with its unique flavor and notes of spiciness.
Product Description Kimchi classic spicy
Kimchi Classic Spicy is a traditional Korean dish with an intense, spicy flavor, a combination of fermented vegetables and original spices. Rich in probiotics, it supports intestinal health and immunity. Prepared according to an authentic recipe, it contains only fresh ingredients, so it retains its full flavor and nutritional value.
Kimchi classic spicy - uses
Kimchi Classic Spicy is a versatile addition to many dishes. It can be eaten straight from the jar or added to dishes such as soups, rice, pasta, burgers, pancakes or wraps. It goes great with eggs and enriches the flavor of both traditional and modern dishes. Its spicy, distinctive aroma adds character to any dish, and its natural fermentation aids digestion.
Kimchi classic spicy - properties
Thanks to the fermentation process, kimchi is rich in probiotics that support digestion and immunity. It contains vitamins A, B1, B2, C and minerals that benefit the nervous system, eyesight and skin.
Regular consumption of kimchi can support fat reduction. In addition, its ingredients have anti-inflammatory and antibacterial properties, although people with sensitive digestive systems should consume it with caution.
Kimchi classic spicy - storage
The product is unpasteurized, store in refrigerated conditions: refrigerator at 2-6°C. Once opened, it is best consumed within 14 days. Shelf life: 4 months.
Nutritional value in 100 g
Energy value (kj / kcal) | 121 kj /29 kcal |
Fat | 0,52 g |
including saturated fatty acids | 0,14 g |
Carbohydrates | 3,14 g |
including sugars | 2,35 g |
Fiber | 2,24 g |
Protein | 1,68 g |
Salt | 0,95 g |
Ingredients
Chinese cabbage, white turnip, carrot, garlic, ginger, sweet bell pepper, gochugaru bell pepper (1%), fish sauce (composition: anchovy fish extract (66%), salt, sugar), sugar, salt.
Allergens
Product contains FISH