Kimchi Classic Mild 300 g

Product description

Kimchi is much more than a pickled salad - it is a legacy of Korean culinary culture and a national dish that combines all five familiar flavors. It contains probiotic lactobacillus lactic acid bacteria. It is prepared according to the original recipe using only fresh vegetables, and the most important addition is original Korean spices. It's great both straight from the jar and a side dish: soup, burger, rice, pasta, as an addition in a wrap, pancake, great with eggs.

Nutritional value per 100 g of product

Composition

chinese cabbage, white turnip, carrot, garlic, ginger, sweet bell pepper, gochugaru bell pepper (0.5%), fish sauce (composition:anchovy fish extract (66%), salt, sugar), sugar, salt.

Allergenic information

• allergens: fish

Storage conditions

refrigeration draught 2-8 *C

Guaranteed shelf life: 14 days