Jasmine rice 1 kg - Tola
- Jasmine rice is a delicate, aromatic species of long-grain rice that delights not only with its distinctive aroma, but also provides an excellent source of carbohydrates, energy and minerals, enriching dishes with a subtle hint of tartness
Product Description
Jasmine rice is a variety of rice characterized by a delicate, floral aroma and a soft, slightly sticky texture. It is rich in carbohydrates, a major source of energy, and contains essential minerals such as magnesium, iron and B vitamins. It is a versatile ingredient in Asian cuisine, ideal for preparing main dishes, salads or desserts.
Directions for use
Jasmine rice is easy to prepare. At a ratio of 1:2 (1 part rice to 2 parts water), simmer the rice for about 15-20 minutes, until the water is absorbed and the rice is tender. Then set it aside for a few minutes to come to room temperature. You can serve it as an accompaniment to meat or vegetable dishes, or make a sticky version for sushi.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1450 kJ / 347 kcall |
| Fat | 0,9 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 72,4 g |
| of which sugars | 0 g |
| Fiber | 0,6 g |
| Protein | 12,7 g |
| Salt | 0,1 |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
1 kg