Japanese sencha leaf green tea bio 70 g - Ecoblik

Product Description

Japan Sencha tea is a traditional Japanese green tea whose uniqueness comes from its production process. After harvesting, the tea leaves are exposed to steam for a short time, which stops the oxidation process, thus preserving the valuable nutrients. The next steps are the forming, drying and sorting of the leaves, which are not ground, but rolled into characteristic rolls. Thanks to this production method, the tea retains its deep flavor and top quality. Japan Sencha is distinguished by its delicate flavor and beautiful yellow color when brewed, offering rich vegetal notes. Ideal both hot and cold, providing refreshment at any time.

Directions for use

To prepare the perfect cup of tea, it is recommended to pour 1 teaspoon (2 g) of green tea into a 200 ml cup. The leaves should be poured over water at a temperature of 65-80 degrees Celsius. The infusion should be steeped covered for 1-3 minutes, which is the optimal time for preserving the best flavor properties of Japanese teas. After this time, the infusion should be strained to enjoy the unique taste of Sencha green tea.

Storage conditions

In order for the tea to retain its best properties, it is recommended to store it in a dry place, away from sources of light and moisture.

Ingredients

organic Japan Sencha green tea 100%.

Notes

The product is vegan, vegetarian, gluten-free, sugar-free and BIO certified.

Net weight

70 g