Jam from forest blackberries 320 g - Krokus

INGREDIENTS
blackberries, sugar, glucose syrup (4.5%) - prevents saccharification.

DESCRIPTION
Made with 54 g of fruit per 100 g of product.
In the jam from forest blackberries, we managed to preserve whole fruits and their fragments in a thick syrup. The high sugar content allows us to bring out the intense color and characteristic flavor of forest blackberries. The sugar gives the jam a beautiful glassy color and prevents the contents of the jar from spoiling. Thus, the opened jam can be stored for a long time.
A touch of glucose syrup protects the jam from saccharification. Following the advice from Maria Ochorowicz Monatova's cookbook from the early 20th century, we add a little of this syrup to the jam.
Blackberry jam looks phenomenal at the bottom of a café latte cup enriching the taste of the coffee itself. We can serve it as an addition to bread, cottage cheese, yogurt, cereal, pudding, pancakes, pancakes, pancakes, omelets, ice cream. It works well in all kinds of baked goods, because it does not contain gelling agents, which break down when exposed to high temperatures and thus release water. Therefore, it can be used as a filling for shortcrust, French, yeast cakes.

Jam from forest blackberries:
- whole fruits in thick syrup
- delicate sweet taste
- intense pomegranate color

Pasteurized product.

Nutritional value in 100 g
Energy value: 1161 kJ/277 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 68 g
including sugars: 63 g
Protein: 0.7 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.