Inactive yeast flakes 2 kg - Tola

Product Description

Inactive yeast flakes are products obtained by dehydrating and drying yeast, which are a rich source of protein, B vitamins and minerals, excellent for enriching baked goods and dishes.

Directions for use

Yeast flakes can also be mixed with yogurt, muesli or smoothies to increase the protein content of these dishes. It is also possible to use them to prepare vegan cheeses or sauces, which adds extra flavor and texture to dishes.

Nutritional value per 100 g of product

Allergens

Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.

Storage conditions

Keep the tightly closed package in a dry and cool place.

Net weight

2 kg