Hazelnuts 1 kg - Tola
- Hazelnuts are crunchy, protein-rich nuts with intense flavor, providing valuable nutrients such as healthy fats, fiber, vitamin E and magnesium.
Product Description
Hazelnuts are the edible seeds of the hazelnut tree, characterized by their delicate flavor and crunchy texture. Rich in healthy fats, protein, fiber, and minerals such as copper and manganese, hazelnuts make a nutritious snack to support a healthy diet. In addition, they are a source of vitamin E, antioxidants that benefit skin health.
Directions for use
Hazelnuts can be used in a variety of ways in the kitchen, adding a distinctive flavor and crunch to dishes. They can be chopped and added to salads, pasta or pies, giving them a unique flavor. Hazelnuts go well with desserts such as cakes, muffins or ice cream. They can also be used as an ingredient in a spread for bread or as an accompaniment to fresh fruit. Besides, hazelnuts make a tasty snack on their own, providing valuable nutrients.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 2793 kj /677 kcal |
| Fat | 63 g |
| including saturated fatty acids | 4,51 g |
| Carbohydrates | 6 g |
| including sugars | 4 g |
| Fiber | 8,9 g |
| Protein | 17 g |
| Salt | 0,01 g |
Allergens
Peanuts, walnuts, hazelnuts, Brazil nuts, cashew nuts, almonds. Also packaged in the plant: products containing gluten, sesame, soy, almonds and various nuts. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
1 kg