Guar gum BIO 200 g
Guar gum BIO 200 g
Product description
Organic guar gum is a natural thickener obtained from the endosperm of the seeds of the bean plant, Cyamopsis tetragonolobus. Guar gum can be used as a neutral-tasting and odorless replacement for gelatin. It is characterized by good solubility in water, and also thickens products without heating them. Its properties make it an ideal addition to sauces, dressings, soups, jams or desserts.
Method of preparation
dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of the product to be thickened.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 843kJ/209kcal |
| Fat | 0,6 |
| of which saturated fatty acids | 0,2 |
| Carbohydrates | 1 |
| of which sugars | 0,9 |
| Fiber | 88 |
| Protein | 5,7 |
| Salt | 0 |
Composition
guar gum* 100% (*certified organic ingredient).
Storage conditions
Store in a dry and cool place.
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