Ground green coffee 10 kg - Tola
- Green ground coffee is a mild alternative to traditional coffee, extracted from unroasted coffee beans, rich in natural antioxidants, retaining a mild flavor and original green color
Product Description
Green ground coffee is a product obtained from unroasted coffee beans that retain their natural green color. It is characterized by a milder taste than traditional coffee and does not contain a bitter aftertaste. Rich in antioxidants such as chlorogenic acids, which have potential health benefits. It can be consumed cold or heated, providing a subtle flavor and a slightly refreshing note, without the need to add sugar or milk. Ground green coffee is an alternative for coffee lovers looking for a milder flavor and additional health benefits.
Directions for use
Green ground coffee can be prepared similarly to traditional coffee, using a coffee machine or espresso machine. However, due to its milder taste, it is worth experimenting with the dosage and brewing time, adjusting to individual preferences. Green coffee also works well in a cold version - it can be brewed cold or added to ice drinks for a refreshing alternative. It can also be added to smoothies or cocktails for extra energy and a subtle flavor note. A simple variant of the classic coffee that allows for a variety of uses in everyday cooking.
Nutritional value in 100 g
Energy value 2533 kJ / 603 kcal
Fat 46.3 g
including saturated fatty acids 9.2 g
Carbohydrates 29.7 g
including sugars 5.0 g
Fiber 3.0 g
Protein 15.3 g
Salt 0.04 g
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Country of origin
Brazil
Net weight
10 kg