Green olives stuffed with anchovy paste BIO 350 g (200 g) - Campomar Nature
INGREDIENTS
green olives*, water, anchovy paste [water, European SARDELA (Engraulis encrasicolus), stabilizer: sodium alginate], salt, acid: citric acid, antioxidant: ascorbic acid. (*certified organic ingredient)
DESCRIPTION
A delicious combination of the taste of olives with the distinct, salty flavor of anchovies.
The product will be perfect as a snack or as an addition to Mediterranean and Balkan dishes.
The product is pasteurized.
Nutritional value per 100 g
Energy value: 639 kJ/155 kcal
Fat: 16 g
including saturated fatty acids: 3,0 g
Carbohydrates: 0 g
including sugars: 0 g
Fiber: 2,5 g
Protein: 1.3 g
Salt: 4,0 g
NOTE
Despite all efforts, the product may contain fragments of seeds.
RECOMMENDED STORAGE CONDITIONS
After opening, store in the refrigerator and consume within 7 days.