Green lentils BIO (raw material) (25 kg) 4
Product description
Organic green lentils are characterized by a very delicate taste. It is perfect as an addition to soups, salads, vegetable dishes, stews. It is ideal for one-pot dishes. It can be used to prepare sandwich pastes or stuffing for filling dumplings, croquettes, pasties and even meat roasts.
Method of preparation
Cook previously rinsed lentils at a ratio of 1:2 (1 serving of lentils for 2 servings of water) for about 25 minutes. Add salt at the end of cooking.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1374 kJ/325 kcal |
| Fat | 1,4 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 49 g |
| including sugars | 2,5 g |
| Fiber | 11 g |
| Protein | 24 g |
| Salt | 0,09 g |
Ingredients
green lentils* 100% (*certified organic ingredient).
Allergenic information
The product may contain allergens: cereals containing gluten, peanuts, other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Information
The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.