Gluten-free walnut bread baking mix (keto) 500 g - Five Transformations

Product description

We present a gluten-free bread baking mix with walnuts, ideal for those who follow a ketogenic diet. Our mix contains as much as 13% walnuts, which adds a unique flavor and crunch to each loaf. Thanks to carefully selected ingredients, our bread is not only tasty, but also healthy and filling.

Method of use

Preparing our bread is quick and easy

1. Preheat the oven (top - bottom) to 190 degrees Celsius.
2. Pour the mixture into a bowl.
3. Add 500 ml of water and mix thoroughly.
4. Knead the dough and form a loaf.
5. Put it in the oven for 80 minutes.
6. After baking, set aside to cool. Store rolled up in a cloth.

Nutritional values

Ingredients

almond flour, sunflower seeds, brown flaxseeds, chia seeds, ITALY NUTS 13%, defatted flaxseed flour, oatmeal hulls, Kłodawa salt.

Notes

May contain pieces of husk.

Storage conditions

Store in a dry and cool place, tightly closed.

Net weight

500 g