Gluten-free vegetable chips with black pepper and sea salt BIO 80 g - BIO Zentrale

INGREDIENTS
vegetables* 63% (Chioggia beets*, purple yams*, parsnips*, potatoes*, in variable proportions), sunflower oil*, potato starch*, black pepper* 1%, sea salt 0.66%, acidity regulator: citric acid. (* certified organic ingredient)

DESCRIPTION
Packaged under protective atmosphere.

NUTRITION VALUE IN 100 g
Energy value: 2123 kJ/511 kcal
Fat: 33 g
including saturated fatty acids: 2.8 g
Carbohydrates: 42 g
including sugars: 14 g
Fiber: 12 g
Protein: 6.0 g
Salt: 0.9 g

RECOMMENDED STORAGE CONDITIONS
Store away from heat and humidity. Seal tightly after opening.

• VEGAN: VEGETARIAN
• BIO-CERTIFIED: BIO CERTIFICATE
• GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
• vegan: vegan
• GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
• SUGAR-FREE (in ingredients): SUGAR-FREE (in ingredients)
• PRODUCER-NAME AND ADDRESS: Bio-Zentrale Naturprodukte GmbH, Holzmühlenweg 4, D-84384 Wittibreut-Ulbering